Antonia Lofaso

Antonia's Lofaso invites you discover her worldview through her cuisine. The food she serves evokes curiosity that developed from stepping outside the suburbs of Long Island and into the rich and diverse culture of Los Angeles. She believes that cavatelli and carnitas are able to coexist effortlessly on the same menu communicates a sense of taste that is continuously developing. The only thing that remains with her food is a unique vision for the future, while also reminiscing about the previous. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired with her Italian American family heritage. It received a warm welcome. Lofaso has been hailed by her fans for her interpretation of traditional Italian culinary traditions. Customers describe Scopa as an important neighborhood staple where Lofaso consistently serves meals that are authentic, and invariably delicious. Lofaso studied under some of some of the best chefs in the world and learned the latest methods However, she was always willing to go against her gut sense of. She worked closely with many stars and rose quickly through the ranks in Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. Lofaso has found her home within Black Market, and through the alliances she made. She's freedom of expression could be enhanced by this collaborative effort. Black Market is not constrained by one definitive direction and that is the intention. The first course could be the potato chips and peppers, shishto. This is followed by Korean meatballs, wings as well as lobster roll. Antonia provides the bold variety of flavours. Through her entire career, Lofaso has measured her achievements with her innate capacity to listen to her audience and remaining true to her personal style. She's been on of numerous television shows for instance Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased in her role as a judge on the CNBC show Restaurant Startup. Lofaso joined forces with Penguin in 2012 to publish The Busy Mother's Cookbook 100 Recipes to make Delicious homemade Meals. The book describes the obstacles she faced while going to the French Culinary Institute and raising Xea. Lofaso believes that all her successes stem from the passion she holds for her kitchen. It is in the same vein that Lofaso keeps a alert to the latest trends. She has revolutionized the industry's aesthetic by redesigning chef wear for style and functionality via her brand Chefletics. Lofaso is committed to remaining true to your values and your vision. To accomplish this, she has launched Antonia Lofaso Catering. The company's new name will give customized experience for customers.

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